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Edibles cookie dough full#

Makes 1 cup What ingredients do I need to make this WW Friendly Edible Cookie Dough? STEP 1: Preheat your oven to 350 degrees (F).Jump to Recipe Who can resist a WW Friendly Edible Cookie Dough? This it WW Friendly Edible Cookie Dough is sinfully delicious, and so easy to make! This WW Friendly Cookie Dough Edible is safe to eat straight from the bowl-go on.try it! I won’t judge you! ENJOY! If you replace or add any ingredients, please let us know how it turned out in the comments below! Step-By-Step Instructions This recipe has not been tested with other substitutions or variations.

Mix ins such as sprinkles, Oreos, or M&M's can be added.

Cocoa powder can be added to the cookie dough to make it chocolate.

You can use vegan butter and plant based milk to make this cookie dough vegan.

See the recipe card below for a full list of ingredients and measurements. I used semi-sweet chocolate chips, but you can use whatever kind you like best.Milk will add moisture to the edible cookie dough.It will help to balance out the sweetness and improve the overall flavor. Don’t use the cup to scoop directly from the flour. If you want to use a measuring cup, make sure you spoon the flour into the cup and level it off with a knife.

Measuring the all-purpose flour correctly is very important.

Real vanilla adds a better flavor than imitation vanilla.

Vanilla Extract is a must in baked goods just like salt.

Granulated Sugar will sweeten the edible cookie dough.

Brown Sugar adds flavor and a softer texture to the final product.

So if you add salt to a recipe and then use salted butter you could end up with a very salty end product.

I always make sure to use unsalted butter when baking because there is no “standard” for the amount of salt they can add to butter.

You don't have to worry about getting sick from eating regular cookie dough.This edible cookie dough recipe is so versatile and easy to change up the flavor.

You don't have to wait for cookies to bake before indulging!.If you're looking for baked cookies check out these Biscoff Butter Cookies, Chocolate Filled Cookies, or Lemon Lavender Cookies. This just means that you're going to spread the flour out on a baking sheet and bake it for a few minutes. You're going to heat treat the flour to kill any bad bacteria that could be hanging around. We cut the eggs out completely in this edible cookie dough recipe, but we still have to deal with the flour. The two things that are considered dangerous in normal cookie dough are raw eggs and flour. This Edible Cookie Dough Recipe has fewer ingredients than your normal cookie dough, is just as tasty, and safe for you to eat! Let's just take that extra little step and make sure the cookie dough we are eating is 100% safe. Whether you are stealing a bite before you throw the cookies in the oven or straight up eating it with a spoon, we are ALL doing it! Let's be real for a second, we are all eating cookie dough. This Edible Cookie Dough Recipe is made with heat-treated flour and no eggs to make it safe to eat raw, because we all know cookie dough is best part of making cookies!

Edibles cookie dough full#